“We were born to make manifest the glory of God that is within us. It’s not just in some of us; it’s in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we’re liberated from our own fear, our presence automatically liberates others.” This…
Vegetarian complete proteins and vegan complete proteins are an important part of any plant-based diet. You can easily have meat-free, healthy, balanced meals that contain plenty of protein (in the form of 9 essential amino acids) from a variety of vegan and vegetarian-friendly sources. Proteins contain little building blocks of various amino acids. A “complete…
This salad takes Quinoa, a plant based complete protein, and pairs it with protein rich legumes and zesty Lime and Cayenne Pepper to create a tangy dish. Quinoa is one of those perfectly lovely foods created by nature. It has a pleasing texture and takes on the flavors of anything it is paired with. Even…
I’ve recently jumped on the trendy bandwagon (which I try to never do) and am making an attempt at going mostly gluten free. I’m not going to lie, for years it drove me crazy when someone said they were gluten free (except for those with Celiac Disease of course). I just felt like they looked…
This April I hosted an Ayurvedic cleanse for my friends and family, with the intent to bring the cleanse to a broader audience this Fall. After two weeks of cleansing it became clear to me that I feel much better off of gluten. I am not as bloated, I don’t feel heavy after meals, my…
I recently traveled to Bali and have been on an Asian food kick ever since. Bali is one of many islands in Indonesia and, while it does have some original foods, most tend to be based on Chinese and Indian foods that came over to the island with the local people. Fried Rice is called…
If you need a simple, quick breakfast dish, this is an easy one. Just chop the herbs, whisk the eggs, place in the oven and “poof!” – breakfast. Serve with a little fruit salad and whole grain toast to round it out and get your day going. Yield: 1 Serving, multiply as needed “ME” indicates…
Whole wheat pizza crust loaded with fresh vegetables and cheese makes for a satisfying snack or meal anytime of year. Pizza is a comfort food in the winter, but isn’t too heavy for a summer appetizer or meal shared with salad. I’ve been making this particular crust for over ten years and it is always…
Recently, I was invited by my fellow food writer and friend, Lindsey McClave, to be a guest on La Vida Local, a weekly local food show on Crescent Hill Radio. I sat down for a chat with Lindsey and Mali Anderson to talk about what’s new and good in the food world of Louisville, Ky…
This Fall I have a lovely garden filled with Collards, Kale, Cabbage and Swiss Chard. The only problem is all these green vegetables look tasty to certain insects and have been subject to attack over the course of the growing season. In particular, a cabbage worm invasion took an early toll on my greens when…
