Tangy Bison Meatloaf (ME)


I’m currently visiting my boyfriend in coastal Virginia and Hurricane Irene is headed this way tonight. The wind and rain has already started to rip through our neighborhood. I started looking through the fridge for things to cook-up. I made banana bread and had Bison and a mix of veggies – perfect for a meat loaf! This recipe gave us leftovers for meatloaf sandwiches for a couple days to come. Yield: 1 Large or 2 Small Loafs

    1 Lb. Ground Bison
    3 Slices Wheat Bread, torn into pieces
    1/2 Cup Milk
    2 Eggs, beaten
    1/3 Yellow Pepper, Diced
    1/4 Yellow Onion, Diced
    1 Clove Garlic, chopped
    1 Small Zucchini, grated
    1 Cup Quick Oats
    8 Tbsp Worcestershire
    1 Tbsp Apple Cider Vinegar
    2 Tbsp Dijon Mustard
    1/4 Cup Ketchup
    1/4 Cup Brown Sugar
    Fresh Ground Sea Salt
    Fresh Ground Pepper

    1. Preheat oven to 325 degrees.
    2. In a large bowl combine bread, milk and eggs. Use a fork to smoosh together until bread is mushy. Add Bison, Yellow Pepper, Onion, Garlic, Zucchini, Oats, 6 Tbsp of the Worcestershire, Salt and Pepper. Mix until well blended.
    3. Depending on your serving preference, form one large loaf with mixture, or divide in 1/2 and form two small loafs. Mold loaves with hands. (Be sure to wash hands thoroughly after handling raw meat.) Place loaves in baking pan of choice.
    4. In a small bowl combine remaining 2 Tbsp Worcestershire, Vinegar, Mustard, Ketchup and Brown Sugar. Spread tangy mixture over the loaves.
    5. Place loaves in the oven for about 1 hour or until cooked through. Remove from oven and allow to rest for about 10 minutes. Slice up, Serve hot. Enjoy!

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    4 Replies to “Tangy Bison Meatloaf (ME)”

    1. Regular beef could work too? This ex-vegetarian isnt quite ready for bison i dont think.

      Be safe!!! Hope you are both OK!!

      1. Yes, regular beef could work, too. But I will note that Bison is very tasty and much more lean than beef. 🙂 All is good here, took some time but all is cleaned up.

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