Tag: The South

Lemon Rosemary Smashed Potatoes

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These potatoes are super easy and delicious. The brightness of the lemon complements the rugged potato texture and robust rosemary flavor perfectly. The best thing about these potatoes is you can make a large batch, refrigerate them and reheat them to eat over the course of a few days. Leftovers of these potatoes are also…

Best of Easter Round-Up

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One of the best parts of being a food blogger is getting to know so many wonderful people who also happen to be excellent cooks. Because I travel frequently, I don’t always have enough time to make the foods I’d like for a given holiday. This Easter is one of those busy times. Luckily, I’m…

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