Tag: Kitchen

Produce Refrigeration Basics

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This weekend I bought a plethora of produce at the Farmers Market. Two days later a few items are already starting to get a little shriveled and whithery. I’ve made some accommodations – de-skinning and slicing the peaches for this weekend’s Blueberry Peach Pie and putting them in a ziplock bag in the freezer, and…

Farmers Market Delights

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This past week I was on vacation in the lovely state of Maine. I ate so much Lobster drenched in butter my skin turned bright, cherry red… well, not really… but it should have. Given my excessive eating over this past week, I plan to gorge on fresh fruits and vegetables for the next 7…

Perfect Poached Eggs

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Poached eggs are one of those tricky food items. They takes some time to perfect, but once mastered are delicious. Over the last few years I’ve been accumulating tips and tricks from friends, magazines and online. Below is the process that I’ve found produces the most consistent results. I’ve posted this advice previous, but it…

Food

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Food by Suman Mahmood Could someone put some food on my plate? Make me something; it doesn’t have to be great Something form mothers hands It doesn’t have to be anything grand With a pinch of giving And a dash of caring Add some spices for flavor It’ll be something I savor Set up the…

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