Strawberry Season Recipe Round-Up

Strawberry season is the perfect time of year, and strawberries are my all time favorite fruit. A friend of mine pretty much summed it up with, “I love strawberries because they’re awesome.” Yep, I totally agree.

I’ve posted recipes for a few strawberry goodies on this site: Sweet & Savory Strawberry Salad, Strawberry Shortcake Muffins and Fresh Strawberry Shortcake. Below are a few favorites from my fellow Southern Food Bloggers I hope to try before all the fresh, sweet strawberries of the season disappear…

Fake Food Free‘s Strawberry Rosemary Shortbread and Strawberry Lime Salsa

  • Strawberry Bread Pudding from Friends Drift Inn

  • Egg-Free Strawberry Ice Cream from Gourmandistan

  • Strawberry Frozen Yogurt from The World in My Kitchen

  • Strawberry Shortcake from Tasty Comforts of North Georgia

  • Strawberry Limeade Sparkling Cooler from Syrup & Biscuits

  • Fudgy Strawberry Brownie Nachos (Holy smokes!) from Simply Southern Baking

  • Roasted Strawberry Sauce from Biscuits & Such

  • Strawberry Tart from She Wears Many Hats

  • Strawberry Pudding from The Southern Lady Cooks

  • Strawberry Dessert Pizza from Mommy’s Kitchen

  • Eat up and enjoy the sweetness of the season!

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    1. Michelle says:

      Thanks for the shout-out. And what a lovely photo!

      • Jes says:

        Hi Michelle! I just received the ice cream making attachment for my kitchen aid mixer for my birthday. Am looking forward to testing out ice creams of all kinds including your egg free version. Yum, yum! 🙂

    2. Judy says:

      Thank you! All these recipes sound great. Enjoy your weekend.

    3. Thanks for including Syrup and Biscuits amid all this awesomeness!

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    About the Author – Jes

    About the Author

    On this site I share my bottomless passion for good food, big adventures and green spaces. You can learn more about my wellness programming, cooking and gardening classes and Ayurvedic offerings here.

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    All of the content (including recipes) on Urban Sacred Garden is the original work of Jessica Pendergrass, unless otherwise noted. You are welcome to link to this site and its content, but please ensure proper credit and let me know so I can return the favor. Any duplication of the content or recipes is by permission only. Please contact me via e-mail for permission or if you have any other questions.
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