Pumpkin Cream Cheese Dip

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This super simple recipe makes a wonderful appetizer for a party or a snack to keep in the fridge. I love Pumpkin everything and can’t get enough in the Fall, and this dish is so quick and easy I feel compelled to make it to satisfy my pumpkin cravings. Yield: About 5 Cups

  • INGREDIENTS:
    1 15 oz. Can Pumpkin Puree
    12 oz. Cream Cheese
    1/2 Cup Powdered Sugar
    1 Tsp Ground Cinnamon
    1/2 Tsp Ground Ginger

    DIRECTIONS:
    1. In a medium bowl whip Pumpkin and Cream Cheese until thoroughly blended and lump free. Add Powdered Sugar, Cinnamon and Ginger. Blend with an electric mixer until thoroughly combined and fluffy.
    2. Store in the refrigerator. Serve cool with fresh Gingersnap cookies for dipping. Enjoy!

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