Slow Cooker Braised Beef Short Ribs
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Slow Cooker Red Wine Braised Beef Short Ribs

There is nothing better than coming home to a meal that is already 80% complete. Toss these ingredients in the slow cooker first thing in the morning and let them cook while you work. No stirring, monitoring or involvement needed. To reduce the work further you can skip the flouring and searing step. You will [...]

December 21, 2012 2
Cranberry Chocolate Shortbread
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Cranberry & Bittersweet Chocolate Shortbread Cookies for the Great Food Blogger Cookie Swap #fbcookieswap

This year I participated in the 2nd Annual Great Food Blogger Cookie Swap, where bloggers from around the country bake cookies and send them to other bloggers as a surprise. Last year was super tasty and great fun, and this year was even better. In addition to baking and receiving tasty cookies, the cookie swap [...]

December 12, 2012 3
Tinkerbell, a very sweet older dog recently adopted by my friends Danni and Bud.
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30 Days of Thanksgiving – Winding-Up Days 27 through 30 with Reflection on Friendship

I am in Portland, Oregon traveling this week, but wanted to make a quick post to finish out this amazing season of gratitude and thanksgiving for all the good and love that surrounds me. I travel regularly, but I am kept grounded by my amazing friends who make a home for me wherever I go. [...]

November 26, 2012 0
Cushaw Pie made by Joyce Pinson of Friends Drift Inn
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30 Days of Thanksgiving – Days 20 through 26

HAPPY THANKSGIVING EVERYONE!!! I am traveling over the next week and am posting in advance in anticipation of not being around my computer as much in the days to come. I am grateful for so much on this Thanksgiving day, but the below are a few things that top my list. I wish you all [...]

November 22, 2012 1
Pumpkin Pancakes with Sorghum Butter
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Buttermilk Pumpkin Pie Pancakes with Sorghum Butter

Pumpkin is one of my all-time favorite things in the world. Add pumpkin to anything I instantly become a super happy girl. Thanksgiving is just around the corner and sometimes breakfast falls off the radar on such a big family dinner day. Luckily, these easy, beautiful, tasty little babies will fill the tummies at your [...]

November 20, 2012 8
A Pretty, Bright Pie Pumpkin
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30 Days of Thanksgiving – Day 19

DAY 19: I am grateful for the abundance of pumpkins available during this chilly season. One of my favorite treats! I adore all things pumpkin. SUGGESTED GRATITUDE PRACTICE: Eat lots of your favorite fruits and vegetables today, and tasty treats made out of those healthy favorites. Give thanks. *In honor of the spirit and joy [...]

November 19, 2012 0
A Maple with Bright, Red Autumn Leaves
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30 Days of Thanksgiving – Days 12 through 18

DAYS 12 through 18: The seven things (all RED) I am grateful for are: 1. The bright, bold reds of autumn. 2. A lovely glass of good red wine at the end of a long day. 3. Crisp red apples ready for fall baking. 4. Red leather. 5. The beauty of a lush red rose [...]

November 17, 2012 2
Fresh baked bread with a big chunk of salty butter and some lavender honey
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30 Days of Thanksgiving – Days 9, 10 & 11

DAYS 9, 10 & 11: The three things I am grateful for are fresh bread, salty butter and sweet, sticky honey. SUGGESTED GRATITUDE PRACTICE: Sit down with a favorite food that is fresh and tasty. Savor each bite, reflecting on the textures and flavors. Share your tasty treat with a friend or family member. Spread [...]

November 10, 2012 0
Blackberry Cobbler with Poured Topping
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Blackberry Cobbler & Food Bloggers Support for Sandy #FBS4Sandy

Cobbler is one of my favorite comfort foods, and blackberry is the best. Warm, tart berries tossed with a little sugar and served up with a crisp, sweet, doughy topping makes for the perfect, homey, comforting treat. When I made this cobbler for friends and family it disappeared fast. I prepared this recipe for the [...]

November 8, 2012 8
Grasshopper at a rest stop in Texas
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30 Days of Thanksgiving – Days 7 and 8

DAYS 7 and 8: I am grateful for the beauty of nature that surrounds me everyday. SUGGESTED GRATITUDE PRACTICE: Take some time to stop and look at the tiny details in the natural world around you. A frost covered blade of grass, a bird in a bush, the structure of a flower, bark on a [...]

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November 8, 2012 0
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    About the Author – Jes

    About the Author – Jes

    I have a bottomless passion for food, travel, and gardening. On this site I share my joy and vision for good food, big adventures and green spaces. You can learn a little more about me here.

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    All of the content (including recipes) on Urban Sacred Garden is the original work of Jessica Pendergrass, unless otherwise noted. You are welcome to link to this site and its content, but please ensure proper credit and let me know so I can return the favor. Any duplication of the content or recipes is by permission only. Please contact me via e-mail for permission or if you have any other questions.

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