Blood Orange Roasted Carrots (ME)

These carrots are scrumptious and sweet, and contain one of my favorite fruit juices, freshly squeezed blood orange. Blood Oranges are a tangy, tasty and wonderfully vibrant fruit (that is also perfect in freshly shaken cocktails). I always use whole carrots, preferably with green tops still attached if you can find them (birds, rabbits and […]

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Simple Almond Butter (ME)

It is surprising how simple it is to make almond (and other nut) butter at home. The below recipe is for a small batch of almond butter, and you can always multiply the recipe as needed. If you have a high quality food processor making nut butters becomes much more simple. Experiment with different oils […]

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    About the Author – Jes

    About the Author

    On this site I share my bottomless passion for good food, big adventures and green spaces. You can learn more about my wellness programming, cooking and gardening classes and Ayurvedic offerings here.

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    All of the content (including recipes) on Urban Sacred Garden is the original work of Jessica Pendergrass, unless otherwise noted. You are welcome to link to this site and its content, but please ensure proper credit and let me know so I can return the favor. Any duplication of the content or recipes is by permission only. Please contact me via e-mail for permission or if you have any other questions.
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