This savory combination of Yukon Gold Potatoes, Eggs, Spinach, Prosciutto and Gruyere is the perfect brunch dish. As an added bonus, it is gluten free. I’ve made this dish a couple of times, and on both occasions it disappeared quickly. I was barely able to get a photo for this post! What I love most [...]
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Pumpkin is one of my all-time favorite things in the world. Add pumpkin to anything I instantly become a super happy girl. Thanksgiving is just around the corner and sometimes breakfast falls off the radar on such a big family dinner day. Luckily, these easy, beautiful, tasty little babies will fill the tummies at your [...]
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Zucchini bread was always a favorite of mine in childhood. My parents kept a large garden in the backyard on our farm in Anderson County. In the late spring and summer the golden and green hued zucchini was abundant. Steamed zucchini with a little butter and herbs was a regular side dish at our family [...]
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Strawberry season is here, and depending on your region of the country the season may be winding down or just getting started. In Kentucky, we are at the beginning of the season. Last week I was in Tennessee, a little farther South, and the season was in full swing. We ate mounds of sweet, delicious [...]
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In the South, we know everything is better with a little buttermilk and biscuits are no exception. I made these miniature babies as an appetizer style biscuit to use with pimento cheese, apple butter and other spreads. You can use this same recipe for larger biscuits, but the small size allows for extra flaky texture [...]
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I’ve been making this simple dish for years and I recently revamped it. It had been a while since I made it and when I had my first bite this afternoon I remember why it was a staple in my kitchen for years. It is easy to make, super tasty, heats up easily and travels [...]
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My friend Danni makes the most amazing Biscotti I’ve ever eaten. On my trip to Portland, OR this past week I finally snagged her recipe and made a batch. It is SO good. Seriously. If you’ve never made homemade Biscotti you’ll be amazed by the difference. For Christmas color, you can substitute unsalted Pistachios for [...]
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I can take or leave French toast a lot of the time, but make it unusual enough and I’ll eat it up. I recently took a bread baking class and made my own Challah (a traditional braided Jewish bread eaten on special holidays), and a friend reminded me it makes fantastic French toast. I gave [...]
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I never knew how simple it was to make homemade apple butter until I read this post on the beautifully redesigned blog (with wonderful recipes) The Art of Homemaking. Megan’s variety is sugarless and simple and is made in a slow cooker (crock pot) which makes it much easier to walk away from for extended [...]
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These sweet, sugary muffins are the perfect special treat for your morning routine. I love mine with a cup of coffee on the back deck on cool Fall mornings. They’re great heated up in the toaster oven with a little extra butter, too. There may be a half stick in the recipe, but I’m never [...]
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