Best of Easter Round-Up
One of the best parts of being a food blogger is getting to know so many wonderful people who also happen to be excellent cooks. Because I travel frequently, I don’t always have enough time to make the foods I’d like for a given holiday. This Easter is one of those busy times. Luckily, I’m following so many wonderful blogs there are numerous resources to pull from when I don’t have time to cook myself.
Below are a few of my favorites for this Easter season, I hope you Enjoy.
Easter Morning Rolls (a 1969 Pillsbury Bake-Off Winner) from Pattycakes in the Kitchen
Iced Easter Cookies (shaped as adorable chicks and bunnies) from Angie’s Southern Kitchen
Homemade Matzo for Passover from Gourmandistan
Chocolate and Pistachio Matzoh for those celebrating Passover from A Southern Soul
A complete list of Easter Dinner Favorites (and a sweet little discussion of Dotted Swiss fabric for Easter dresses) from Syrup & Biscuits
All Natural Vegan Carrot Dogs from Healthy Slow Cooking
Raspberry Lemon Curd Mini Pies from A Spicy Perspective
Adorably cute Pretzel Butterflies from Cooking With Libby
Bread Machine Hot Cross Buns from A Recipe A Day
I hope you have some time to whip up at least one of these goodies over the holiday weekend. Happy Easter, Passover and Spring!
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