About Jes


Website: http://www.urbansacredgarden.com
Jes has written 298 articles so far, you can find them below.


Zesty Quinoa Bean Salad

Zesty Quinoa Bean Salad

This salad takes Quinoa, a plant based complete protein, and pairs it with protein rich legumes and zesty Lime and Cayenne Pepper to create a tangy dish. Quinoa is one of those perfectly lovely foods created by nature. It has a pleasing texture and takes on the flavors of anything it is paired with. Even […]

Full Story »

Carrot Coconut Muffins (Gluten Free)

Gluten Free Carrot Coconut Muffins

I’ve recently jumped on the trendy bandwagon (which I try to never do) and am making an attempt at going mostly gluten free. I’m not going to lie, for years it drove me crazy when someone said they were gluten free (except for those with Celiac Disease of course). I just felt like they looked […]

Full Story »

Blueberry Lemon Poppy Seed Cast Iron Skillet Cake (Gluten Free)

Gluten Free Lemon Blueberry Poppyseed Cake

This April I hosted an Ayurvedic cleanse for my friends and family, with the intent to bring the cleanse to a broader audience this Fall. After two weeks of cleansing it became clear to me that I feel much better off of gluten. I am not as bloated, I don’t feel heavy after meals, my […]

Full Story »

Simple Fried Rice

Simple Fried Rice

I recently traveled to Bali and have been on an Asian food kick ever since. Bali is one of many islands in Indonesia and, while it does have some original foods, most tend to be based on Chinese and Indian foods that came over to the island with the local people. Fried Rice is called […]

Full Story »

Herbed Ricotta Baked Eggs

Eggs, Ricotta and Parsley

If you need a simple, quick breakfast dish, this is an easy one. Just chop the herbs, whisk the eggs, place in the oven and “poof!” – breakfast. Serve with a little fruit salad and whole grain toast to round it out and get your day going. Yield: 1 Serving, multiply as needed “ME” indicates […]

Full Story »

Zucchini Bok Choy Pizzas with Whole Wheat Crust

Whole wheat pizza crust loaded with fresh vegetables and cheese makes for a satisfying snack or meal anytime of year. Pizza is a comfort food in the winter, but isn’t too heavy for a summer appetizer or meal shared with salad. I’ve been making this particular crust for over ten years and it is always […]

Full Story »

Radio Interview for La Vida Local on Crescent Hill Radio

Crescent Hill Radio

Recently, I was invited by my fellow food writer and friend, Lindsey McClave, to be a guest on La Vida Local, a weekly local food show on Crescent Hill Radio. I sat down for a chat with Lindsey and Mali Anderson to talk about what’s new and good in the food world of Louisville, Ky […]

Full Story »

How To Organically Remove Cabbage Worms and Slugs from Your Garden

Cabbageworm 1

This Fall I have a lovely garden filled with Collards, Kale, Cabbage and Swiss Chard. The only problem is all these green vegetables look tasty to certain insects and have been subject to attack over the course of the growing season. In particular, a cabbage worm invasion took an early toll on my greens when […]

Full Story »

Kale Salad with Pumpkin Ginger Dressing

Kale Salad with Pumpkin Ginger Vinaigrette

Kale has become one of my favorite vegetables over the past year. The health benefits are endless – Kale is high in Calcium, Antioxidants, Iron, Fiber, and Vitamins K, C and A, and is low in calories with anti-inflammatory properties. With all those benefits it is amazing how good it tastes. My food friends and […]

Full Story »

The Great Vegan Bean Book Review and Tomato White Bean Soup

Tomato and White Bean Soup

One of the great things about being a food writer is meeting other amazing people whose purpose and passion is centered around food. One of the people I’ve been lucky enough to become friends with during my food adventures is Kathy Hester, one of my favorite people in the world of food, blogger at Healthy […]

Related Posts Plugin for WordPress, Blogger... Full Story »
Page 1 of 30123456»102030...Last »

Follow/Subscribe

Pinterest
Facebook
Twitter
Instagram
Follow by RSS
Follow by Email
SHARE

Quote of the Week

"Stay true to yourself - people respond to authenticity and they can smell a phony." ~Barbra Streisand
  • Visit the Inspiring Quote Archive here.

    About the Author – Jes

    About the Author

    On this site I share my bottomless passion for good food, big adventures and green spaces. You can learn more about my wellness programming, cooking and gardening classes and Ayurvedic offerings here.

    Questions? Comments? Ideas?

    Please contact me via e-mail.

    Terms of Use

    All of the content (including recipes) on Urban Sacred Garden is the original work of Jessica Pendergrass, unless otherwise noted. You are welcome to link to this site and its content, but please ensure proper credit and let me know so I can return the favor. Any duplication of the content or recipes is by permission only. Please contact me via e-mail for permission or if you have any other questions.
    Southern Food Bloggers
    Kentucky Food Bloggers

    Archives

    Enjoy Urban Sacred Garden? Please join me on social media.